Butter Syrup (to die for on the banana pancakes!!)

by Samantha Tingey

         •       ½ c. butter (1 cube)

         •       1 cup sugar

         •       1 cup buttermilk {or 1 c. milk & 1 TBSP lemon juice}

         •       1 TBSP vanilla

         •       1 TBSP corn syrup

         •       ½ tsp. baking soda

Simmer to almost boil. Whisk in baking soda and remove from heat. (Use a larger pan than you think you’ll need, the syrup will expand rapidly when the baking soda is added!)  Serve warm and ENJOY!