French Crepes

by Chelsy Marriott

4 eggs

1 cup milk

1 cup flour

2 tbsp butter

1 tsp vanilla

½ tsp salt

1.     Beat eggs. Melt butter in small skillet. Stir milk, melted butter, vanilla, and salt into eggs.

2.     Add flour and beat until creamy

3.     Heat and lightly butter or oil small skillet. Use a measuring cup to pour ¼ cup of batter into skillet. Quickly swirl pan to spread batter. Cook until edges are brown. Flip crepe and cook other side. Sprinkle with powdered sugar and roll up.

4.     Serve with desired toppings