Fried Rice
by Marissa Stam

3 cups cooked white rice (day old or leftover rice works best!)

3 Tablespoons sesame oil (or vegetable oil)

1 cup frozen peas and carrots (thawed)

1 small onion, chopped

2 teaspoons minced garlic

2 eggs, slightly beaten

3-4 Tablespoons soy sauce





      On medium high heat, heat the oil in a large skillet or wok.  Add the peas/carrots mix, onion and

garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then

pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy

sauce and blend all together well. Stir fry until thoroughly heated.