German Apple Pancakes
by Marissas Stam

4 eggs

¾ cup flour

¾ cup milk

½ teaspoon salt

¼ cup margarine

2 medium apples, thinly sliced

¼ cup sugar

¼ teaspoon cinnamon




Heat oven to 400 degrees. Place two 9 inch round layer pans in oven. Beat eggs, flour, milk and salt

in bowl on medium speed for 1 minute. Remove pans from oven. Place 2 tablespoons margarine in

each pan; rotate pans until margarine is melted and coats sides of pans.

Arrange half the apple slices in each pan; divide batter evenly between pans. Mix sugar and

cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan. Bake uncovered until

puffed and golden brown, 20-25 minutes.