Taco Soup

by Chelsy Marriott

2 cans diced tomatoes

1 can corn

1 can black beans

1 can pinto beans

1 can garbanzo beans

1 can chili beans

1 can pork n’ beans

½ package taco seasoning

1.     Mix all ingredients together in a pot. Simmer on medium heat for 45 mins – 1 hour.

2.     Dish into bowls and top with grated cheese, sour cream and Fritos chips.